Excerpt
Harry leaned forward, simultaneously closing the open drawer in which his Tarzan book was hidden. ‘I will, Mr Anderson,’ he said. ‘Oh, Jefferson’s just called to say the copper piping’s on its way.’
‘Good. Lock up before you leave, Harry. And don’t forget the keys tomorrow.’
Ian left the office, rushed down the stairs, brushed past a boy with a grey Belfast Telegraph bag of newspapers in the hall and walked quickly round the corner to where his car was parked.
Crazy fool, he chastised himself. What a stupid, cock-eyed, half-baked, wild idea.
He cursed his cock-eyed, half-baked, wild idea all the way to Lisburn. But he did not stop nor turn around. He swung his car with violence round the endless bends of the narrow road heading south from Lisburn. Stone walls, hedgerows, fields and gloomy woods, small, reedy lakes and low, elongated hills blurred past. Occasionally he turned his head to view a farmhouse that he fancied, then jerked his eyes back to the drunken road, and swung the white-clenched steering wheel in fury, like a ship’s skipper in a storm.
Take care, Ian Anderson. You have to get to Carraghlin in one piece.
He stopped the car at a crossroads garage to take in a couple of gallons of his precious petrol ration, still in force two years after the end of the war, courtesy of the Minister of Fuel and Power. Then off again with a bound like a horse from an unbolted stable: up the long hill and down again, up and down, up and down, leaping over the rolling, rollicking, rock-littered countryside. Cresting the last hill, the sudden view of the distant Drumard hills struck him like a pie hurled in his face. At Tranaliskeen he saw the sea and the long, white line of a lapping wave. A few minutes later he pulled up outside the Seaview Restaurant in Carraghlin. He stared at the gloomy overhang of high hills, at the hunched shoulders and brooding presence of Slieve Corragh that overshadowed the town like the giant that threatened the village in fairy tales.
Ian entered the restaurant, ordered a mixed grill, and unfolded the morning’s Newsletter. Restaurants were exempt from rationing, which inflated resentment against the rich, who could augment their food allowance by eating out frequently and extravagantly. To restrict this resentment, certain rules had been instituted, such as no meal could cost more than five shillings or consist of more than three courses.
Manolis Aligizakis 