Excerpt
“We cultivate corn, roots and cacao,” he said. I remembered the
sweet, delicious aroma of a cup of hot chocolate. He must have read
my mind or heard my stomach rumble. “You must be famished!” he
said. “We ought to find you something to eat. Let us pay doña
Perpetua a visit in the kitchen.”
I followed him into the parish house. It looked like one of those
straw lofts we had in Spain. The inside was austere. Brother Carvajal
invited me to take a seat on a chair made of hide that smelled
strongly of its previous owner. A table, two chairs and a cabinet
completed the furnishings. The house was spacious, with a thatched
roof nine or ten feet high. It had a muggy, earthy smell to it. The
interwoven wattles protruding from the mud walls were
disconcerting.
He opened a trunk and produced a bottle of wine and two silver
cups.
“It’s wine from an outstanding harvest,” he said, “a present from
the new governor, don Ponce de León. Do you care for wine?”
I had little knowledge on the subject beyond colour and
sweetness and was going to say so, but he continued.
“It’s my only indulgence,” he said, chuckling at the double
meaning. I smiled, because we both knew an indulgence was a
pardon of sins granted—or sold—by the Church to the faithful. He
sniffed the open bottle. “These hazel-coloured wines are vigorous
enough to survive the crossing of the ocean without detriment to
their quality. The ones from La Mancha are the favorites in court.”
He filled the cups and handed me one. He waved his cup under
his big nostrils, then sunk his nose into it. “But, please, let us toast
the joyful arrival of another labourer to this field and the merits of
our allotted toils. May the Almighty bless them and give us drink
from the abundant flow of the fountain of his sacred heart.”
“How long have you been here?” I asked.
“Ten years, my son! Ten years of unremitting struggle to build
this.” His eyes scanned the wattle and daub walls,
Manolis Aligizakis 