excerpt
…how to use the strainer made of woven palm leaves. She took me to a
kind of oven that consisted of a circular structure with a large, flat
earthen plate on top and a fire burning underneath. I poured the
grated root and scattered it into a more or less round cake. I stood
there watching over it, lest it burn. I admired my first cassava cake,
an irregular spill, and fingered it so often that it cracked into pieces. I
ate it that night—it tasted like triumph.
From a tree beside the hut where I slept, I ate mamones by the
dozen, playing with the big, velvety seeds in my mouth until my
teeth felt as if they would fall out. The guavas, which had disgusted
me because of the little worms that sometimes infested them, I now
ate with delight—worms and all.
In time, I learned to differentiate the people of the Teque nation
from the others, who remained indistinguishable. Pure joy filled me
when, thanks to the boys who had taught me to use a bow, I
contributed a small, wild pig. After that, people spurned me less.
Tiaroa, Guacaipuro´s sister, came to me one day and offered me
an onoto—a red-dyed, sleeveless, hoodless tunic. My cassock was in
tatters, but it was the significance of the gift that left me speechless:
they had accepted me. I took the tunic and went to Tamanoa´s grave
to show it to him, so that he could rest assured that I was making
progress.
Weeks turned into months. I kept my distance from Apacuana. As
far as I could tell, she was not living with Baruta, and yet she was not
with other men either. Sometimes when I went to my cave to pray, I
would wonder to myself what might happen if she ever followed me
there, and I struggled to dismiss these thoughts, and often flayed
myself accordingly.
I preferred to make progress teaching my language to
Guacaipuro. If he could one day learn to read the New Testament,
he might be awakened to the ways of our Lord. I often ate at his
house and exchanged words with him. He was particularly puzzled…
Manolis Aligizakis 