excerpt
“Come on, sweetheart, you need to see all this; don’t forget you won’t have
this opportunity again anytime soon.”
She perks up a bit and looks at the immense horizon on her right side with all
the sand and light; the brightness blinds her. The sun is definitely something they
have plenty of in this part of the world.
“Everything looks so bright, honey. I can’t look at this for too long because
my eyes get tired, even though I’m wearing sunglasses.”
“I know, Emily, yet you must try to see all you can,” he insists.
They’ve driven halfway to their destination when Rassan stops the car at a
small town where they’ll have lunch and the chance to stretch their legs before
they carry on. They find a small restaurant. Rassan and Abdul go inside and
check things out; when they come back appear pleased the place looks good, the
women and Ibrahim with Talal go inside. The small restaurant is filled with
travelers and there are a few other women.
Ibrahim lets Rassan order food and wine from the menu. The food will be
shared by everyone as they don’t order individual plates. Emily likes this way of
ordering as she doesn’t have to ask Talal to order things for her.
They are served on big platters and the wine comes in a carafe; Rassan fills
their glasses and they toast the health of everyone.
To Emily’s surprise, the food is very tasty, although she doesn’t know what
everything she eats is. Talal leans closer to her and asks, “Do you like the food,
sweetheart?”
She smiles at him and nods with her mouth full of delicious, creamy pate,
and her wine glass raised, ready to take a sip.
They arrive in Basra by mid afternoon when the heat of the day is at its peak.
Basra is the second largest city in Iraq with a population of 1,700,000; it’s the center
of the oil-exporting facilities in the south. There are substantial petroleum resources
and many oil wells in the area. They pump out about 150,000 barrels a day. The
fertile land around the periphery of the city produces a variety of grains, such as rice,
wheat, barley and corn. They also produce many meat and dairy products here.
During the war, the British stationed themselves in Basra and the city experienced
few effects from the war. Now, the city is completely rebuilt and in full swing with
the export of oil. In fact, most Iraqi oil wealth passes through this city.
Basra was first built thousands of years ago and was considered the cradle of
the Sumerian civilization. These days it’s called the Venice of Iraq because of its
elaborate system of canals and waterways leading to the open waters of the
Persian Gulf. The canal system is a lot more visible and functional during the
high tide, than at low tide.
Manolis Aligizakis 