
excerpt
‘This has been a splendid day.’ Clifford Hamilton pronounced each word separately, distinctly and with obvious satisfaction.
‘I’ll drink to that,’ said John Simpson, a prematurely balding colleague of Clifford’s at the Royal Victoria Hospital in Belfast. He was an English-trained heart specialist who had come to Belfast from the Royal Army Medical Corps after the war.
‘I think we can all drink to that.’ Clifford’s wife Fiona displayed her prominent teeth. ‘And to your fiftieth birthday, darling. What a wonderful way to celebrate.’
A chorus of ‘Hear, hear’; ‘Happy five-o, Clifford’; ‘Great day altogether’ responded to Fiona’s remarks.
The five members of the jovial party had spent the day in Clifford’s new Bentley—a birthday present to himself—driving around the countryside of the Drumard hills and visiting places that Clifford had known as a boy. He had amused his passengers like an Irish jarvey with stories and histories and half-remembered ballads about drumlins and dolmens, outlaws and rebels, murders and massacres, big houses and castles, and their restless ghosts. The sun had shone all day from an unblemished sky; the road had shimmered in front of them; the sea glimmered and sparkled; and the mountains languished in a lavender haze, like a herd of huge animals sprawling in the sun at noon. The journey had ended at the Drumard Strand Hotel, a large red sandstone building on the green foreshore at Carraghlin, where Clifford and Fiona’s twenty-year-old son Julian and his girlfriend Catriona had joined them.
‘I admit it’s not my favourite bit of architecture,’ Clifford had said of the hotel. ‘But here we can dine in a manner befitting the mood of the day—splendidly. A grotty little cafe on the main street just wouldn’t have been right.’
‘And what can you tell us about this place, Clifford?’ asked John Simpson’s recently married wife, Susan, a short, slim, sharp-featured young woman from a wealthy, landowning politician’s family in Oxfordshire.